Fitment guide
A proper grate starts with the cooking chamber it will serve. Use this guide to confirm your model, measure the support area, and understand how to care for 3/16 in. carbon steel.
Request a custom grateCurrent fitment
Current fitment
Designed for the 22 in. Weber Kettle cooking platform. Confirm your cooker model and measure the ledge where the grate rests before you order.
Current fitment
Built around the Bullseye cooking area. Measure the support points inside your specific Bullseye before finalizing a pattern or custom cut.
Use a tape measure and record in inches. A quick photo of the inside of your cooker beside the measurements helps us verify the fit before fabrication.
01
Measure straight across the inside of the cooker at the ledge where the grate will sit.
02
Measure the depth and note how many support tabs or rails carry the grate.
03
Note hinges, probes, handles, diffuser plates, or accessories that affect the cooking surface.
Care & seasoning
Your grate arrives ready for seasoning—not a set-it-and-forget-it coated surface. A few simple habits protect the steel and improve every cook.
Clean the surface, dry it fully, apply a thin coat of high-heat cooking oil, then heat until the finish darkens.
Brush off residue while the grate is warm. Avoid leaving carbon steel wet or submerged.
Warm the grate to remove moisture, then wipe on a very light layer of oil before storing.
Tell us what you cook on, share the inside diameter and a few photos, and we will use that information to start the right custom-grate conversation.